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Egg Salad
eggs, mayonnaise, mustard, green onion, salt, pepper, paprika.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad
Modified Sept. 9, 2020
Created Sept. 4, 2020 by: itisclaudio
Related: 3 of 3
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Photo by: atasneem | https://therecipecritic.com/egg-salad/
