cuttle fish, sauce, oil, spices
Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. If you happen to be in Pontianak during Ramadhan, this delicious, mouthwatering dish can be found along Jalan Merdeka.
Created June 12, 2020 by: atasneem
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