Peanut Soup (Bolivian)
peanut, meat, beef, chicken
This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes of Bolivians celebrating a loved ones birthday or a special holiday.
Created Oct. 6, 2015 by: itisclaudio
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