Erwtensoep

(Dutch)

green peas and other vegetables, celery or celeriac, onions, leeks, carrots, potatoes

Erwtensoep is a thick pea soup­ – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself.
It is traditionally eaten on New Year's Day but it's welcome on any cold winter day.

Created June 16, 2017 by: anika854


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Erwtensoep

Photo by: anika854 | http://www.simpele-recepten.nl/recept/erwtensoep

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