Sticky Rice Shumai

Sticky Rice Shu Mai (Chinese)

rice

Shumai filled with sticky rice

Modified July 15, 2020

Created Oct. 7, 2014 by: itisclaudio


Related: 1 of 1

Shumai Shu Mai, Shao mai, 燒賣 (Chinese) (Chinese-cantonese)
Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a …

Add Related Dish Edit related
Sticky Rice Shumai

Photo by: foodmaster

Lists including this dish: 1 of 1

Favorite Dim Sum Dishes 6

(Chinese)

by itisclaudio (0 ) Public: Users can add dishes

Favorite Dim Sum dishes

Dim Sum

点心, 點心, Diǎnxīn (Chinese) (Chinese-cantonese) (Chinese-Shanghainese)

Pai Guat

Pai Kuat (Chinese) (Chinese-cantonese)

Rice Noodle Roll

chee cheong fun, 腸粉, 肠粉, … (Chinese) (Chinese-cantonese)

Shumai

Shu Mai, Shao mai, 燒賣 (Chinese) (Chinese-cantonese)

Add this dish to list Create New List