meat, beef, chili pepper, oil
Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil.
The meat is prepared with water, starch, and a slight amount of salt. Boiled vegetables are placed at the bottom of the serving bowl or dish. The prepared raw meat is poached in water that is heated to ...
Dec. 4, 2016 - by: itisclaudio
Shui Zhu Niu Rou
Beef version of the famous Shuizhu dish
Shui Zhu Yu
Fish version of the famous Shuizhu dish