Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼 (Chinese) (Chinese-Sichuan)

fish, chili pepper, oil

Fish version of the famous Shuizhu dish

Created Dec. 4, 2016 by: itisclaudio


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Shuizhu Shuizhuroupian, 水煮肉片 (Chinese) (Chinese-Sichuan)
Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation …

Shui Zhu Yu

Photo credit: itisclaudio

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