Sichuan Boiled Fish, 水煮鱼

(Chinese) (Chinese-Sichuan)

fish, chili pepper, oil

Fish version of the famous Shuizhu dish

Dec. 5, 2016 - by: itisclaudio

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Shuizhuroupian, 水煮肉片 (Chinese) (Chinese-Sichuan)

Chinese dish which originated from the cuisine of Sichuan province and the name ...

Shui Zhu Yu

Photo credit: itisclaudio

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