Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice.
Sashimi is often normally served with a dipping sauce like soy sauce with wasabi paste or ponzu sauce (a citrus based sauce made by mixing soy sauce, lemon juice, rice vinegar, dashi, and mirin).
Some common meats …
Created March 19, 2020 by: itisclaudio
Photo credit: http://www.sushikiku.com/location1takeout/sashimicombo/