• Japanese Sushi Cuisine

  • (Japan)

  • 28 34

World class famous Japanese cuisine, introducing Sushi, a name for hundred dishes that contain toppings with vinegar seasoned sushi rice. With it amass variety and distinct flavors, Sushi can be anywhere from raw seafood to vegetarian compatible, mild to spicy, sour, sweet or even bitter. Read on this guide for comprehensive information on types of sushi and what's being popular in the States - https://howdaily.com/sushi/

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Dishes: 7 / 28

(1 ) (Japanese) (Japanese Sushi)

Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. ...

Volcano Roll

(1 ) Sushi (Japanese) (Japanese Sushi)

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

Boston Roll Sushi

(1 ) (Japanese) (Japanese Sushi)

An uramaki California roll with poached shrimp instead of imitation crab.

(0 ) (Japanese) (Japanese Sushi)

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago ...

Dragon Roll

(0 ) (Japanese) (Japanese Sushi)

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice ...

(0 ) (Japanese) (Japanese Sushi)

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream ...

Negitoro Maki

(0 ) Negitoro Roll, Ne... (Japanese) (Japanese Sushi)

Maki roll made of Negitoro (Minced fatty tuna)

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