Sagwa Ssamjang

Apple Dipping Sauce (Korean)

apple, garlic, green onion, hot pepper paste, lettuce, rice, sesame oil, sesame seeds, soybean paste

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives it a refreshing crispy texture. Each wrap is made one at a time, on the spot, with whatever greens you choose. Each wrap should be small enough to eat in one bite. It’s a delicious, light meal in itself.

Created July 7, 2018 by: anika854

Related: 1 of 1

Timatim Salata Tomato Salad (Ethiopian)
Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim …

Lists including this dish: 1 of 1

Amazing Dishes From Korea You Should Try 11


by anika854 (0 ) Public: Users can add dishes

Korean people like to flavor of food. They use to serve their food of smell, look, colour, vitamin.They have many …