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Roast Lamb With Laver Sauce
(Welsh)
laver bread, oats, orange, kernels, garlic, lemon juice, parsley, lamb, white wine, shredded leeks
This dishes are widespread and common in all the old counties of Wales and have long been traditional, with all regions having their own variations and contribution, let alone the various sheep breeds, to make to a lamb dish worthy of being the national dish.
Created April 9, 2018 by: itisclaudio
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