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Rieska
(Finnish)
dark rye flour, flour, baking powder, butter
Rieska is a everyday Finnish flatbread, is most often made with barley or rye flour. A simple quick bread, it's usually buttered and served with milk.
Modified May 18, 2020
Created May 15, 2020 by: itisclaudio
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
