أذان الشايب , Shishbarak (Jordanian)
pasta, ravioli, ground beef, spices, wheat dough
Meaning 'the ears of the old gray-haired man'. Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli. After being stuffed with ground beef and spices, thin wheat dough parcels are cooked in Jameed and served hot in this sauce. Another name for this dish is Shishbarak.
Created Jan. 8, 2017 by: eemia21