Qistibi

(Bashkirs) (Tatar)

dough, potatoes

Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or millet. A filling is placed on the one half of the flat cake and is covered by the other half. Later, clarified butter is spread on the flat cakes.

https://en.wikipedia.org/wiki/Q…

Created Jan. 25, 2018 by: anika854


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Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

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