fish, butter, rúgbrauð
Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.
Created March 19, 2020 by: itisclaudio
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …