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Pirukas
(Estonian)
dough, meat, ham, cabbage, rice, mushroom, carrots.
Pirukas is a typical Estonian snack consisting of dough pockets filled with a variety of ingredients. It can be classified into three categories: küpsetatud (small, baked), praetud (small, fried), and plaadipirukad (large, baked). The dough can be made with a crumbly, flaky puff pastry, or with regular bread dough. The fillings range from meat, ham, and cabbage to rice, mushrooms, and carrots. Small pirukas can be filled with a variety of different ingredients, but the large ones are filled exclusively …
Created Nov. 8, 2020 by: atasneem
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Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Photo by: atasneem | https://www.tasteatlas.com/pirukas
Lists including this dish: 1 of 1
(Estonian)
by atasneem (0 ) Public: Users can add dishes
Estonia is a country in Northern Europe, borders the Baltic Sea and the Gulf of Finland. There are different kinds …
