rye bread, sprat fillet, eggs, butter, eggs, onions, herbs
Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled eggs, green onions, and fresh herbs.
Modified Nov. 16, 2020
Created Nov. 8, 2020 by: itisclaudio
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Photo by: atasneem | https://www.tasteatlas.com/kiluvoileib
by atasneem (0 ) Public: Users can add dishes
Estonia is a country in Northern Europe, borders the Baltic Sea and the Gulf of Finland. There are different kinds …