rye bread, sprat fillet, eggs, butter, eggs, onions, herbs

Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets are occasionally complemented by poached or hard-boiled eggs, green onions, and fresh herbs.

Modified Nov. 16, 2020

Created Nov. 8, 2020 by: itisclaudio

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Estonia is a country in Northern Europe, borders the Baltic Sea and the Gulf of Finland. There are different kinds …