Pepperpot

(Guyanese)

meat, cinnamon, hot peppers, cassareep

This dish is a national dish of Guyana. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. It is traditionally served at Christmas and other special events.

Created Dec. 28, 2017 by: anika854


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Pepperpot

Photo by: anika854 | https://borderlinemommy.wordpress.com/2010/12/27/a-guyanese…

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National Dishes By Country 298

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by itisclaudio (0 ) Public: Users can add dishes

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