Patasca

(Peruvian)

broth, corn, tripe, cow’s feet

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll still have the delicious, meaty mote, mint and parsley flavors coming through.

Created April 17, 2020 by: itisclaudio


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Patasca

Photo credit: itisclaudio