Panta Bhat

(Bangladeshi) (Indian)

rice, water

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela Boishakh is the new year of Bangladesh. They welcome the new year by serving this Panta Bhat dish.

Created Dec. 3, 2016 by: anika854


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Panta Bhat

Photo by: anika854 | http://zuranazrecipe.com/bangladeshi-noboborsho-feast-panta…

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