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Pachamanca
(Peruvian)
chicken, meat, vegetables, potatoes
This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in the ground creating a natural oven.
http://www.limaeasy.com/peruvia…
Created April 24, 2020 by: itisclaudio
Related: 2 of 2
Curanto
(Chilean)
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose …
Lovo
(Fijian)
Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It …
Photo by: itisclaudio
Lists including this dish: 1 of 1
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
