Pachamanca

(Peruvian)

chicken, meat, vegetables, potatoes

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in the ground creating a natural oven.
http://www.limaeasy.com/peruvia…

Created April 24, 2020 by: itisclaudio


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Curanto (Chilean)
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose …

Pachamanca

Photo credit: itisclaudio

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