self raising flour, onions, spring onions, fennel, salt, pepper, oil

A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel.

Created Dec. 12, 2017 by: itisclaudio

Related: 1 of 1

Meze Mezze, mezze platter (Lebanese) (-Levantine-)
Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in …