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Marathokeftedes
(Greek)
self raising flour, onions, spring onions, fennel, salt, pepper, oil
A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel.
Created Dec. 12, 2017 by: itisclaudio
Related: 1 of 1
Meze
Mezze, mezze platter
(Lebanese)
(-Levantine-)
Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in …
