ntakos, koukouvagia, koukouvayia, kouloukopsomo, Greek bruschetta, ντάκος
barley rusks, cheese, tomatoes
Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki
Dec. 13, 2017 - by: itisclaudio
Selection of small dishes served to accompany alcoholic drinks as a course or ...
Crete dakos (Greek)
A traditional meze or light meal on the island of Crete, dakos is ...
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed ...