Dakos

ntakos, koukouvagia, koukouvayia, kouloukopsomo, Greek bruschetta, ντάκος (Greek)

barley rusks, cheese, tomatoes

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki

Created Dec. 12, 2017 by: itisclaudio


Related: 3 of 3

Meze Mezze, mezze platter (Lebanese) (-Levantine-)
Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in …

Cretan Ntakos Crete dakos (Greek)
A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy …

Bruschetta (Italian)
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil …

Lists including this dish: 0 of 0

No list has this Dish