Staple Bread, Whipped Bread, French Bread (Brazilian) (Chilean) (Hong Kong)

flour, salt, water, leavening agent

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also be found in Argentina and Uruguay.

Created May 13, 2020 by: anika854

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