Search Related Dish
Marraqueta
Staple Bread, Whipped Bread, French Bread (Brazilian) (Chilean) (Hong Kong)
flour, salt, water, leavening agent
Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also be found in Argentina and Uruguay.
Created May 13, 2020 by: anika854
Related: 2 of 2
White Bread
(-Worldwide-)
It is typically referred to bread made from wheat flour from which the bran and the germ layers have been …
Pan Frances
(Peruvian)
(Venezuelan)
Pan Frances is a baguette type bread consumed in many Latin American countries.
