It is typically referred to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
Created March 18, 2018 by: anika854
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Staple Bread, Whipped Bre…
Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy …
Michetta is an Italian white bread, recognizable from its bulged shape.