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Malaya Frita
Malaya Dorada, Malalla Frita (Peruvian)
beef, chillies
La malaya frita is a traditional dish from Peruvian gastronomy, specially from the Arequipa region where is served in the Picanterias (Traditinal restaurant for spicy food). The Malaya or Skirt is first cooked in a variety of vegetables like celery, onion, and garlic. After the meat is tender it is marinade with special chili pastes and spices to be pan fried to obtain a crispy finish. It is served with white rice, potatoes and sarza criolla.
Created Sept. 2, 2020 by: itisclaudio
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(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …
