(Colombian) (Honduran) (Nicaraguan) (...)


Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Created Dec. 10, 2019 by: itisclaudio

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Maduros Amarillos (Cuban) (Dominican) (Puerto Rican)
Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or …