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Badrijani
(Georgian)
eggplants, walnut paste, garlic, corinder.
Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garlic, and fresh coriander. When served, the assembled rolls are arranged on a plate and topped with pomegranate seeds.
Created Nov. 29, 2020 by: atasneem
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(Georgian)
by atasneem (0 ) Public: Users can add dishes
There are many delicious dishes in Georgian cuisine. Here is the list of Georgian foods that are popular in the …
