Kondre

(Cameroonian)

plantain, tomatoes, onions, spices, meat

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as goat, chicken, or pork. Originally from Bafang, kondre used to be a ceremonial dish that was reserved for special occasions such as weddings, baby welcomings, and funerals. Visually, it is a thick, hearty stew that looks similar to a butternut squash soup. With its unique flavour and appearance, kondre is guaranteed to remain a staple of Cameroonian cuisine.

Created Oct. 25, 2020 by: atasneem


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