sweet potato, banana, coconut milk, palm sugar, palm fruit

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with palm sugar, vanilla, pandanus leave, and filled with appealing slices of banana, sweet potatoes and optional pumpkins.

Modified June 12, 2020

Created June 12, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 3 of 3

Dishes Eaten Or Served During Ramadan 30

by anika854 (1 ) Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …

Indonesian Dishes That Are Eaten During Ramadan 10


by atasneem (0 ) Public: Users can add dishes

These are the dishes that are commonly eaten during Ramadan in Indonesia.

Arabic Dishes Are The Most Popular During Ramadan 17

(-Middle Eastern-)

by anika854 (0 ) Public: Users can add dishes

In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy …