sweet potato, banana, coconut milk, palm sugar, palm fruit
Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with palm sugar, vanilla, pandanus leave, and filled with appealing slices of banana, sweet potatoes and optional pumpkins.
Modified June 12, 2020
Created June 12, 2020 by: atasneem
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