Kokoda

(Fijian)

fish, coconut milk, white vinegar

Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white vinegar

Created Dec. 28, 2017 by: anika854


Related: 1 of 1

Ceviche cebiche, seviche, sebiche (-Worldwide-)
Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly …

Lists including this dish: 1 of 1

National Dishes By Country 297

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …