Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans (Luxembourgish)

pork, beans, pepper, salt

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

Created Jan. 16, 2018 by: anika854


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National Dishes By Country 297

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