potatoes, onions, eggs, bread crumb, potato starch, oil, salt, pepper.
Latke is a Jewish dish. Latke is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple menorah lasting for eight days instead of just one. It is prepared with potato, onion, egg, bread crumb, potato starch, oil, salt, pepper.
Created April 27, 2021 by: atasneem
by itisclaudio (0 ) Public: Users can add dishes
Potato pancakes are cooked in many different countries. There can be small variations in cooking techniques and/or spices used. Here …