Tea Egg

marble egg (Chinese)

eggs, five-spice powder, tea

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

Created Jan. 13, 2017 by: anika854

Related: 1 of 1

Iron Egg 鐵蛋 (Chinese) (Taiwanese)
These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.