Spicy Pork Meat Stew

(Bolivian)

pork, potatoes

Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor and spices. However, it is also known to make a really bad hangover disappear, also known as “levanta muertos”, meaning “raising of the dead”. It is cooked in the mornings at markets were people go ...

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Dec. 28, 2016 - by: itisclaudio


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Fricase

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Hangover Food

by itisclaudio (1 ) Personal: Only owner can add dishes

Ajiaco

(Chilean)

Fricase Spicy Pork Meat Stew

(Bolivian)

Haejangguk Hangover soup, sulguk

(Korean)

Pastel

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