Spicy Pork Meat Stew
(Bolivian)
pork, potatoes
Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor and spices. However, it is also known to make a really bad hangover disappear, also known as “levanta muertos”, meaning “raising of the dead”. It is cooked in the mornings at markets were people go ...
Dec. 28, 2016 - by: itisclaudio
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