Genoese Cake, Genovese Cake
flour, sugar, eggs
It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.
March 7, 2017 - by: anika854
Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole ...