Genoese Cake, Genovese Cake

(French) (Italian)

flour, sugar, eggs

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.

March 7, 2017 - by: anika854

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