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Gjize
Gjizë (Albanian)
yoghurt, citric acid
Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë.
Created Sept. 27, 2020 by: atasneem
Related: 2 of 2
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Fërgesë
(Albanian)
Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed …
