Edam Cheese, Edammer, Red Cheese, Queso De Bola, Ball Cheese, Queso De Calavera, Queso De Colorado (Filipino)
Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first brought to the Philippines by a Swedish doctor who immigrated to the country.
Created Jan. 14, 2020 by: itisclaudio
by eemia21 (0 ) Public: Users can add dishes
Christmas food that are staples of every Filipino Noche Buena table.