This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. It is the type of toasted sandwich or small loaves.
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Aug. 14, 2018 - by: itisclaudio
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