Chivito

(Uruguayan)

bun, churrasco beef, bacon, fried eggs, ham, black olive, mozzarella, tomatoes, mayonnaise

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries

Created April 4, 2017 by: anika854


Related: 1 of 1

Lomito Sandwich De Lomo, Steak S… (Argentine)
Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak …