bun, churrasco beef, bacon, fried eggs, ham, black olive, mozzarella, tomatoes, mayonnaise

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries

Created April 4, 2017 by: anika854

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