Search Related Dish
Chicken Jhaal Fry
(Bangladeshi) (Indian) (Pakistani)
chicken, herbs. chicken curry masala, basil. cardamom, salt, spices, onions, oil, garlic ginger paste..
Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, cardamom, salt, spices, onion, oil, garlic ginger paste. It is usually served with roti or rice. It is one of the regular lunch food.
Modified Aug. 14, 2020
Created Aug. 9, 2020 by: itisclaudio
Related: 2 of 2
Roti
Ruti
(Indian)
(-Worldwide-)
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and …
Chicken Bhuna
(Bangladeshi)
(Indian)
(Pakistani)
Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, …
Photo by: atasneem | https://www.youtube.com/watch?v=c5jRiu2QosI
