Chicharron De Pescado



Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. In restaurants that serve ceviche all around Peru, you will find this easy, delicious fried fish recipe, which gets its name, Chicharrón de Pescado, for resembling little pieces of fried pork skin.…

Created Oct. 23, 2015 by: itisclaudio

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Jalea De Pescado

Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish originated in northern Peru