Broth

(Dominican) (-Worldwide-)

water, meat, fish

Broth is a savoury liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone but is most commonly used to prepare other dishes such as soups, gravies, and sauces. Broth is a traditional dish of Dominica.

Created Jan. 3, 2018 by: anika854


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