coctel de algarrobina
pisco, algarrobina syrup, evaporated milk, egg yolk, ground cinnamon
Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern part of the country, and according to Peruvians this syrup is very good for health, used in natural medicine to heal anemia and to have beautiful, glowing skin. Algarrobina is the secret ingredient that gives ...
March 15, 2018 - by: itisclaudio
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of ...
Photo credit: https://www.pinterest.com/pin/488922103272220922/?l=t
by itisclaudio (1 ) Personal: Only owner can add dishes
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...