Adana Kebabi

Adana kebabı, Kıyma kebabı (Turkish)

lamb, veal, oil, salt, yogurt

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Created Jan. 20, 2017 by: anika854

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Nan E Kabab Nan-e-kabab, نان كباب (Iranian)
Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are …

Ćevapi ćevapčići (Bosnian And Herzegovina) (Bulgarian) (Romanian)
Cevapi is a grilled dish of minced meat, a type of skinless sausage.

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