Adana kebabı, Kıyma kebabı

(Turkish)

lamb, veal, oil, salt, yogurt

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Jan. 20, 2017 - by: anika854


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Nan E Kabab

Nan-e-kabab, نان كباب (Iranian)

Nan E Kabab is a national dish of Iran. The meal is simple, ...

Cevapi

Ćevapi, ćevapčići (Bosnia And Herzegovina) (Bulgarian) (Romanian)

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

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