All Cuisines

200

Bashkirs Cuisine

1 1 0 Bashkortostan

The major activity of the Bashkir people was the seminomadic cattle breeding, and tribes followed the horse herds and sheep. This way of living provided the people with original culture, traditions, customs and peculiar national cuisine. The combination of meat …

Basque Cuisine

1 1 0 Basque Country

It is refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and …

Belarusian Cuisine

24 21 0 Belarus

The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.

Belgian Cuisine

35 39 2 Belgium

Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality …

Belizean Cuisine

3 3 0 Belize

Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jacks that are often homemade. Fry jacks are eaten with various cheeses, …

Beninese Cuisine

1 1 0 Benin

Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous …

Bermudian Cuisine

4 4 0 Bermuda

Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda. The cuisine of the islands reflects a rich and diverse history and heritage blending English cuisine and Portuguese cuisine with preparations of local seafood species, particularly wahoo and …

Bhutanese Cuisine

14 20 2 Bhutan

Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. Buckwheat is eaten mainly …

Bolivian Cuisine

40 57 2 Bolivia

Bolivian cuisine is very varied and stems from the combination of Spanish cuisine with Indigenous ingredients and Aymara traditions among others, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of immigrants from …

Bosnian And Herzegovina Cuisine

12 12 1 Bosnia And Herzegovina

Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the …

Botswanian Cuisine

1 1 0 Botswana

The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, salted mashed-up meat. Watermelons are …

Brazilian Cuisine

80 85 5 Brazil

Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional …

British Cuisine

61 61 0 United Kingdom

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." …

Bruneian Cuisine

1 1 0 Brunei

Bruneian cuisine is the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. Wikipedia

Bulgarian Cuisine

21 21 1 Bulgaria

Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of …

Burkinabe Cuisine

1 1 0 Burkina Faso

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet …

Burmese Cuisine

14 13 0 Myanmar Burma

Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the …

Burundian Cuisine

2 2 0 Burundi

Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat. Profiteroles are also …

Cambodian Cuisine

33 40 1 Khmer Cambodia

Traditional cuisine of the people of Cambodia. Average meals typically consists of more than one dish and ideally contrasts flavours, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and other garnishes …

Cameroonian Cuisine

2 2 0 Cameroon

Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shua-Arabs. Added to …