Tunisian Cuisine

18
Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …

07:47AM January 05, 2018 - by: itisclaudio

Assidat Zgougou

Εasida Turki

(Tunisian) (0 ) (1 )

Assidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina.

07:50AM January 05, 2018 - by: anika854

Bambalouni

Bambalouni

(Tunisian) (0 ) (1 )

Bambalouni is a sweet Tunisian donut. It can be made with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or honey.

07:54AM January 05, 2018 - by: anika854

Boukha

(Tunisian) (0 ) (1 )

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

09:28PM September 19, 2017 - by: itisclaudio

Brik

(Tunisian) (0 ) (1 )

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

08:02AM January 05, 2018 - by: anika854

Celtia Beer

(Tunisian) (0 ) (1 )

Celtia Beer is a beer brewed in Tunisia The ABV is 4-6% % and brewed by Tunisian Beverage Manufacturing Company.

06:56PM April 30, 2021 - by: atasneem

Couscous

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

04:25PM November 05, 2018 - by: itisclaudio

Fricasse

(Tunisian) (0 ) (1 )

Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.

08:09AM January 05, 2018 - by: anika854

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854

Harissa

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: itisclaudio

Kabkabou

Kabkabu

(Tunisian) (0 ) (1 )

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are …

06:21AM January 11, 2018 - by: anika854

Kamounia

Kamouneya

(Egyptian) (Tunisian) (0 ) (1 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:05AM January 05, 2018 - by: anika854

Keleya Zaara

Tunisian Lamb With Saffron

(Tunisian) (0 ) (1 )

Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup …

05:41AM July 01, 2018 - by: anika854

Lablabi

Lablebi

(Tunisian) (0 ) (1 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

11:00AM January 05, 2018 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: itisclaudio

Mechouia Salad

Grilled Salad

(Tunisian) (0 ) (1 )

Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those …

11:12AM January 05, 2018 - by: anika854

Tajin Sibnekh

Tunisian Chicken And Eggs

(Tunisian) (0 ) (1 )

Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even just vegetables.Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Heat the vegetable oil in …

05:50AM July 01, 2018 - by: anika854

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:27AM January 16, 2018 - by: anika854