Swiss Cuisine

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Raclette

(Swiss) (0 ) (1 )

Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette …

06:00AM May 23, 2020 - by: atasneem

Raspberry Mango And Macadamia Vacherin

Vacherin Du Haut Doubs

(French) (Swiss) (0 ) (1 )

Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled with creme Chantilly and fruit. It is very tasteful deserts made with mangoes, fresh rosemary, cornflour, vanilla ,cream, fruit, lime juiced, vinegar, olive oil, …

02:20AM July 18, 2018 - by: anika854

Rippli

(Swiss) (0 ) (1 )

"Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes. "Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.

10:47AM January 28, 2017 - by: eemia21

Rösti

(Swiss) (0 ) (1 )

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and …

03:52PM September 17, 2018 - by: itisclaudio

Saffron Risotto

(Swiss) (0 ) (1 )

Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.

06:36AM May 23, 2020 - by: atasneem

Smashed Potatoes With Ham And Raclette Cheese

(Canadian) (Swiss) (0 ) (1 )

Raclette is a semi-hard cow's milk cheese.It is most commonly used for melting. When it is melted with smashed potatoes with ham it come a very highly taste. It is very healthful for children.

12:49PM July 17, 2018 - by: anika854

Soupe De Chalet

Fribourg Vegetable Soup

(Swiss) (0 ) (1 )

The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue. http://www.myswitzerland.com/en…

09:36AM January 23, 2017 - by: eemia21

Spatzle

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 ) (1 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. http://www.daringgourmet.com/ho…

09:12AM January 22, 2017 - by: eemia21

Stutenkerl

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 ) (1 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available …

02:25PM December 07, 2021 - by: itisclaudio

Swiss Cheese

(Swiss) (0 ) (1 )

Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. Some types of Swiss cheese have a distinctive appearance, as the …

06:38AM May 23, 2020 - by: atasneem

Tartiflette

(French) (Italian) (Swiss) (0 ) (1 )

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired …

01:52AM July 18, 2018 - by: anika854

Tirggel

(Swiss) (0 ) (1 )

Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.

06:30AM May 23, 2020 - by: atasneem

Vacherin

Vacherin Mont D’or

(Swiss) (0 ) (1 )

Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.

06:13AM May 23, 2020 - by: atasneem

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 ) (1 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" …

02:09PM December 25, 2016 - by: itisclaudio

Zopf

(Swiss) (0 ) (1 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …

09:47AM March 18, 2017 - by: anika854

Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zuricho…

(German) (Swiss) (0 ) (1 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

11:03AM January 28, 2017 - by: itisclaudio

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 ) (1 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

11:10AM February 27, 2018 - by: anika854