Swedish Cuisine

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(Norwegian) (Swedish) (0 ) (2 )

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot …

01:15AM January 16, 2017 - by: eemia21

(Swedish) (0 ) (1 )

Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House". Moose cheese is one of the most expensive …

06:41AM August 22, 2020 - by: atasneem

Rose Hip Soup

(Swedish) (0 ) (1 )

Nyponsoppa is a simple dessert soup that employs rose hips as its star ingredient. The dish is best prepared with fresh rose hip fruits that are cooked and puréed along sugar and (optionally) spices such as cinnamon and …

05:53AM May 27, 2020 - by: atasneem

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 ) (1 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

05:41AM January 11, 2018 - by: anika854

(Swedish) (0 ) (1 )

Palt is a traditional Swedish meat-filled dumpling.Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

01:45AM December 30, 2016 - by: anika854

(Swedish) (0 ) (1 )

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

04:54AM January 03, 2017 - by: anika854

Volcano Pizza, Swedish Volcano Pizza

(Swedish) (0 ) (1 )

Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, and beef tenderloin in a wide ring. Erupting from the center are french fries and a salad with …

05:15AM May 27, 2020 - by: atasneem

(Swedish) (0 ) (1 )

Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden often sold at fairs, Christmas markets, and the like. …

05:32AM May 05, 2020 - by: atasneem

Pӧlsa

(Swedish) (0 ) (1 )

Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to …

05:22AM May 27, 2020 - by: atasneem

Prinsesstårta, Grön Tårta

(Swedish) (0 ) (1 )

Princess Cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth …

02:05AM April 18, 2017 - by: anika854

Dammsugare, Arraksrulle

(Swedish) (0 ) (1 )

Punsch-Roll is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavored with punsch liqueur.This pastry is often called …

08:54PM April 25, 2017 - by: itisclaudio

(Swedish) (0 ) (1 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made …

10:04AM July 06, 2018 - by: anika854

Demir Tatlısı

(Norwegian) (Swedish) (0 ) (1 )

Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States …

06:58AM May 06, 2020 - by: atasneem

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 ) (1 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely …

05:57AM May 27, 2020 - by: atasneem

(Swedish) (0 ) (1 )

Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.

01:00PM March 13, 2018 - by: anika854

Smörgåsbord

(Swedish) (0 ) (1 )

Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was …

09:57AM September 15, 2020 - by: itisclaudio

(Swedish) (0 ) (1 )

Smulpaj, from the Swedish words smula, meaning crumb, and paj, meaning pie, is a delicious Swedish crumb pie. It consists of a crumbly mixture poured evenly over diced fruits and berries (typically blueberries and raspberries).

05:55AM May 27, 2020 - by: atasneem

Stekt Strӧmming, Fried Herring

(Swedish) (0 ) (1 )

Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown …

05:42AM May 27, 2020 - by: atasneem

Skagenrora

(Swedish) (0 ) (1 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are …

09:43AM July 06, 2018 - by: anika854

Tunnbröd, Thinbread

(Swedish) (0 ) (1 )

Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …

02:23PM May 16, 2020 - by: anika854