Spanish Cuisine

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Mahou Clasica Beer

(Spanish) (0 ) (1 )

Mahou Clasica is a beer from Spain of the "European Pale Lager" style with 4.8% alcohol by volume (ABV). Brewed by Mahou S.A. Spain

11:12AM May 01, 2020 - by: itisclaudio

Manchego Cheese

(Spanish) (0 ) (1 )

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and …

08:58PM November 02, 2020 - by: itisclaudio

Mantecada

(Spanish) (0 ) (1 )

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as …

02:57AM April 16, 2017 - by: anika854

Maracuya

(Spanish) (0 ) (1 )

The passion fruit is so called because it is one of the many species of passion flower. The outside is of the slightly less than baseball-sized, bright yellow sphere is either tough and smooth but pliable or wrinkled. …

06:48PM April 09, 2017 - by: itisclaudio

Membrillo

(Spanish) (0 ) (1 )

Its Spanish version of quince cheese. It looks like a bright yellow apple covered in light brown lint. The texture of a membrillo is like a dense, mealy apple. The taste of this fruit is sour. It turns …

03:04PM April 01, 2017 - by: anika854

Mojama

Mosciame

(Italian) (Spanish) (0 ) (1 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. …

02:32AM October 24, 2016 - by: asma

Natillas

(Spanish) (0 ) (1 )

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/N…

02:42AM October 24, 2016 - by: asma

Neula

(Catalan) (Spanish) (0 ) (1 )

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with …

10:12AM February 01, 2018 - by: anika854

Olla Podrida

(Spanish) (0 ) (1 )

This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several …

03:48AM October 23, 2016 - by: asma

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 ) (3 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread …

08:33PM January 15, 2018 - by: itisclaudio

Paella

(Spanish) (0 ) (3 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any …

09:26AM April 02, 2016 - by: itisclaudio

Paella Bogavante

Arroz Con Bogavante, lobster paella

(Spanish) (0 ) (1 )

Paella Bogavante is a version of the Paella Marinera but using bogavente (European lobster) witch gives it a special flavour.

02:10PM May 09, 2020 - by: itisclaudio

Paella De Carne

Meat Paella

(Spanish) (0 ) (1 )

Paella De Carne is the meat version of the famous Spanish Paella.

02:24PM May 09, 2020 - by: itisclaudio

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 ) (2 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

11:27AM May 09, 2020 - by: itisclaudio

Paella De Verduras

Paella Vegetal, Vegetarian Paella, Paella…

(Spanish) (0 ) (1 )

Paella de verduras is the vegetables only version of the famous Paella dish from Spain.

12:38PM May 09, 2020 - by: itisclaudio

Paella Mixta

(Spanish) (0 ) (1 )

Paella mixta is a type of Paella where the protein is meat and seafood.

06:02PM May 08, 2020 - by: itisclaudio

Paella Negra

Back Paella, Arroz Negro, Arròs Negre

(Spanish) (0 ) (1 )

Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is …

11:25AM November 07, 2015 - by: itisclaudio

Paella Tinola

tinola

(Filipino) (Spanish) (0 ) (1 )

Chicken soup with spanish flavor.

08:47AM November 24, 2016 - by: eemia21

Paella Valenciana

Valencian Paella

(Spanish) (0 ) (1 )

Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common …

11:29AM May 09, 2020 - by: itisclaudio

Pan De Barra

(Spanish) (0 ) (1 )

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed …

04:17PM April 26, 2020 - by: itisclaudio